1 (2 lb.) chicken, stewed and deboned
1 can cream of chicken soup
1 can Veg-All
1 1/2 c. chicken broth
1 c. flour
1 c. milk
1 stick butter, melted

Put chicken in bottom of pan. Mix soup, vegetables, and chicken broth in bowl, season to taste and pour over chicken. Mix flour, milk, and butter together and pour over the soup mixture. DO NOT STIR! Bake at 450 degrees for 30 minutes or until golden brown.