2 c. sugar
1/2 c. milk
1 stick butter
4 tbsp. cocoa
2 1/2 c. Quick oats
1/4 c. chopped nuts, pecans or walnuts
2 tsp. vanilla
1/2 c. peanut butter

Cook sugar, milk, butter and cocoa for 1 1/2 minutes. Start time count when the mixture has reached a full boiling point. Remove from heat and add oats, nuts, vanilla and peanut butter. Beat until well blended. Spoon onto foil with a tablespoon in a cookie form. Will harden and are delicious. You may use crunchy peanut butter and omit the nuts.