6 to 8 boneless chicken breasts
4 to 6 slices Swiss cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 Pepperidge Farm herb stuffing mix
1 cube butter, melted

Butter a 9 x 13 inch dish. Place chicken, then cover with Swiss cheese. Mix soups with 3/4 cup milk, pour over chicken. Cover with stuffing mix. Pour melted butter over top and bake one hour at 350 degrees.