1 c. raw rice
1 can cream of chicken soup
1 can water
1 env. Lipton's onion soup mix
6 chicken breasts (boned and split)

Place rice in an oblong baking dish. Mix cream of chicken soup and water and add one half of this mixture plus one half of the dry onion soup mix. Place chicken in single layer over rice and soup. Add remainder of soup and water mixture. Sprinkle rest of dry onion soup mix over the top. Cover lightly with foil. Bake at 375 degrees for about one hour or until liquid is absorbed and chicken is done.