4 apples
3 tbsp. lemon juice
2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
3/4 c. nuts, optional
2 eggs
1/2 c. oil

Peel and dice apples very small and pour lemon juice over the apples. Combine flour, sugar, baking soda and cinnamon. Beat the eggs with the oil. Combine all the ingredients. The batter will be stiff but will loosen as the apples are folded in. Nuts may be added. Bake in 9x13 greased pan 1 hour at 350 degrees.