2 lbs. stew meat, don't brown
1 bunch carrots, cut in hunks
1 c. celery, cut up
3 quartered onions
1 tbsp. sugar
Pepper
1 tbsp. salt
3 tbsp. tapioca
1 lg. can tomatoes, DRAINED

Put all ingredients in a casserole and bake at 250 degrees covered for 5 hours. Don't peek while it is cooking. It will be brown and juicy after 5 hours.