1/2 c. butter
2/3 c. brown sugar
1/3 c. white sugar
1 egg, slightly beaten
1 1/2 c. flour
1/3 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla

Cream butter; add sugar, egg, flour mixed and sifted with soda and salt and vanilla. Shape in roll or several small rolls. Wrap in waxed paper. Store in refrigerator. Slice off with sharp thin knife. Bake on buttered cookie sheet 8 minutes at 400 degrees. Makes 60.