1 box confectioners' sugar
1 c. graham cracker crumbs
1 c. coconut
1/2 c. crunchy peanut butter
1 c. chopped pecans
1 tsp. vanilla
2 sticks butter

COATING:

1 pkg. semi-sweet chocolate bits
1/2 c. paraffin wax

Mix ingredients and form small balls. Melt chocolate bits and paraffin over hot water; dip balls into this. Place on waxed paper to cool.