BASE:

1/2 box powdered sugar
1 c. peanut butter
1/3 stick butter

Combine ingredients and form balls about 3/4 inch diameter.

COATING:

1/3 bag semi sweet morsels
1/4 bar paraffin

Melt ingredients together. When liquified drop peanut butter balls into liquid and coat completely. Put on waxed paper. Chill. Tastes best if stored in refrigerator or freezer.