2 c. sugar
1 1/2 tbsp. cocoa
2/3 c. milk
Dash salt
2 tbsp. white corn syrup
1 tsp. butter
1 tsp. vanilla

Combine sugar, cocoa, salt, syrup and milk. Cook to 236 degrees softball. Remove from heat; add butter and vanilla. Cool, then beat until creamy. Pour into greased pan.