3 c. flour
2 tbsp. sugar
1/4 c. Crisco shortening
1 1/4 c. ice water
2 beaten egg yolks
8 tbsp. flour
2 c. milk
2 c. shortening
1/2 c. butter
1 lb. confectioners sugar
2 tsp. vanilla
13 to 16 oz. marshmallow cream

Cook flour and milk until thick and cool. While cooling, cream shortening, butter and confectioners sugar. When creamed, add vanilla and marshmallow cream. Add cooled paste and mix well.