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ZUCCHINI CASSEROLE | |
2 lbs. zucchini 1 (10 oz.) pkg. frozen chopped spinach 1/4 lb. cheddar cheese, cubed, can use more cheese 2 cloves garlic, chopped or garlic powder 2 to 3 slices of bread, broken up 2 eggs 2 tbsp. salad oil Salt & pepper Cook vegetables until half done. Mash the zucchini and combine with other ingredients. Bake 30 minutes at 350 degrees. Amount of bread depends on the moistness of vegetable mixture. |
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