3 egg whites
Pinch salt
3/4 c. sugar
3/4 c. ice box cookies (crushed)
1/2 c. walnuts
1/2 tsp. vanilla
1/2 pt. whipping cream

Beat egg whites and salt. Add sugar gradually. Fold in crushed cookies, nuts and vanilla. Reserve 2 tablespoons cookies for top. Bake in 8 inch pie plate (greased). Bake 325 degrees, 35 minutes.

Top with 1/2 pint whipped cream and crushed cookies (2 tablespoons) when ready to serve.

This can be made ahead and add whipping cream when ready to use.

Chocolate Oreo's without filling may be used for the cookies.