1/2 c. chopped nuts
2 tbsp. brown sugar
1 pkg. Pillsbury Plus lemon cake mix
1 c. vanilla ice cream, softened
1/2 c. pineapple ice cream topping
1/2 c. water
1/3 c. oil
3 eggs
Powdered sugar

Heat oven to 350 degrees. Grease and flour a 10 inch tube pan. Combine nuts and sugar. Sprinkle on bottom of the prepared pan.

In large bowl combine cake mix, ice cream, pineapple topping, water, oil and eggs at low speed until moistened. Beat 2 minutes at highest speed. Pour over nuts in pan. Bake at 350 degrees for 45-55 minutes or until tested done. Invert into serving plate. Sift or sprinkle powdered sugar on top.