1/2 c. butter, soft
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. nuts
3/4 c. flour
5 tbsp. cocoa

FROSTING:

1 1/2 c. powdered sugar
1 tsp. vanilla
2-3 tbsp. cocoa & hot coffee or tea

Combine ingredients and mix until light in color, 5-7 minutes. Bake in jelly roll pan for 18 minutes at 350 degrees. Cool slightly and frost.