1 pkg. (3 3/4 oz.) chocolate pudding and pie filling
1 pkg. chocolate fudge cake mix
1 pkg. (6 oz.) chocolate chips
1 c. coarsely chopped nuts

Preheat oven 350 degrees. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Cook pudding in large saucepan as directed on package. Stir in dry cake mix. Beat 2 minutes on medium speed with electric mixer. Pour batter into pan; sprinkle with chocolate chips and nuts. Bake 18-20 minutes. Cut into bars 2 x 1 1/2 inch. About 50 bars.