Dinner bell (semi boneless)

Put in roasting pan on rack (don't add water); seal with foil, then place lid on. Cook 2 hours at 375 degrees, then turn oven to 300 degrees and cook 3 hours or 250 degrees overnight. Remove bone.

GLAZE:

3 c. brown sugar
1 c. mustard (mix good!)

Put glaze in hole where bone was and all over ham. Put ham in broiler pan lined with foil. Seal top with foil. Put back in oven at 350 degrees for 1 hour. Let cool 1 hour before serving. (Cooking time may vary according to size of ham.)