1/2 c. chopped onion
3/4 c. brown sugar
2 tsp. vinegar
1 tsp. salt
1 tbsp. Crisco
1 large can pork and beans
1 can kidney beans, drained
1/2 c. chopped bell pepper
1/2 c. ketchup
1 tsp. dry mustard
1 tsp. black pepper
2 pkg. wieners, cut up
1 pkg. butter beans, cooked and drained

Melt Crisco in pan. Add onion and bell pepper. Cook until soft. Add brown sugar, ketchup, vinegar, dry mustard, salt and pepper. Simmer until sugar is dissolved. Pour mixture over hot dogs, butter beans, kidney beans and pork and beans. Stir until well coated. Pour into a large dish, cover and cook 40 to 45 minutes at 350°F.