CHILI 
30 lb. browned, ground beef
3/4 case tomato puree
3/4 case diced tomatoes
1 case kidney beans
2 c. finely minced onions
Chili powder to taste
Salt to taste
Sugar to taste

1. Divide ingredients into 6 (12 x 20 x 8 inch) pans.

2. Bake at 300 degrees for 2 hours. Serves 200.

 

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