2 tbsp. butter
1/2 c. chopped onion
2 c. chopped cooked chicken
8 oz. Old El Paso thick and chunky salsa
1 env. (1 1/4 oz.) Taco seasoning mix
12 taco shells
Shredded lettuce
Diced tomatoes
Cheddar or Jack cheese
Bottle salsa mild or medium or hot
Sour cream, optional

Saute onion in butter in medium skillet until translucent. Stir in chicken, salsa and seasoning mix. Simmer uncovered over low heat for 15 minutes. Meanwhile heat taco shells according to package directions. Spoon chicken mixture into taco shells. Add lettuce, tomato and grated cheese. Top with salsa. For the perfect side dish heat refried beans. Sprinkle with grated cheese and chopped green onions on top (if desired.)