CHICKEN TACOS 
2 med. onions, chopped
2 tbsp. oil
16 oz. can whole tomatoes
8 oz. can tomato sauce
1 clove garlic, crushed
4 c. chopped chicken
1 1/2 tsp. salt (optional)
1 tbsp. chili powder
1/4 tsp. pepper
12 warm flour tacos

EXTRAS:

Chopped olives
Cheese, grated
Sour cream
Lettuce

Saute onions in oil; add tomatoes, sauce, spices and chicken. Simmer 60 minutes on low. Spoon mixture into a warm flour taco. Add toppings and enjoy.

recipe reviews
Chicken Tacos
   #74833
 Ryan B (Indiana) says:
Simple but wonderful. Tastes just like the chicken tacos at our local Mexican rest. We usually quadruple this recipe, freeze and then use for all sorts of Mexican dishes.

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