1 stick melted butter
1 c. flour
1 c. sugar

Mix together flour and sugar. 3/4 c. milk 1 can fruit pie filling (any flavor) 1 tsp. vanilla 1 c. sugar (poured on top of mixture)

Melt butter in 9x13 cake pan. Mix and pour all ingredients in pan. Add 1 cup sugar sprinkled over top. Bake about 30-35 minutes at 325-350 degrees until top is lightly browned.