1 c. chopped onion
2 cloves garlic, minced
6 oz. tomato paste
1/4 c. sprigged parsley
1 tsp. salt
1 1/2 tsp. oregano
1 lb. ground beef
2 qt. can of tomatoes, cut
1/4 tsp. thyme
1 tbsp. brown sugar
1/2 tsp. MSG
1 bay leaf

In Dutch oven, combine onion, meat and garlic. Cook until meat is browned and onions are tender. Skim off excess fat and add all remaining ingredients along with 2 cups of water. Simmer, uncovered, 3 hours or until sauce is thick. Stir occasionally. Remove bay leaf before serving.