6 whole boned chicken breasts, halved
Salt
Garlic
Paprika
1 lb. fresh sliced mushrooms
2 cans cream of mushroom soup
1 carton half and half cream
Hot rice or noodles

Wash chicken breasts; sprinkle with salt, garlic, and paprika. Butter large shallow baking pan.

Place mushrooms on bottom, cover with chicken breasts. Mix soup well with cream; pour over chicken, sprinkle with parsley.

Bake at 350 degrees for 1 1/2 hours. Serve with rice or noodles.