1 (20 oz.) pkg. frozen carrots, broccoli & cauliflower
1 1/2 c. croutons
1 can Cheddar cheese soup
1 can mushroom soup

Put frozen vegetables in 9 x 13 inch greased cake tin. Blend soups and pour over vegetables. Bake at 350 degrees for 45-60 minutes. Cover with foil last 15 minutes.