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JEWISH COFFEE CAKE | |
1 yellow cake mix 1/2 c. oil 1 sm. instant vanilla pudding 3 lg. eggs 1 1/2 c. sour cream 2 tbsp. vanilla Mix above ingredients at medium speed for 4 minutes. FILLING: 1/2 c. sugar 2 tsp. cinnamon 2 tsp. cocoa 1/2 c. chopped nuts In a greased 9 x 13 pan put in 1/2 batter, then 1/2 filling. Swirl with knife. Add rest of batter and topping; swirl again. Bake at 350 degrees for 50 to 55 minutes. |
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