1 (10 oz.) pkg. frozen chopped spinach
1 tbsp. grated onion
2 eggs
1/2 c. sour cream
1 c. freshly grated Parmesan cheese
1 tbsp. flour
2 tbsp. butter
Salt & pepper to taste

Cook spinach in small amount of water with onion until thawed. Drain thoroughly. Beat eggs; add remaining ingredients and spinach. Bake in greased 1 quart casserole in 350 degree oven for 25 to 30 minutes until center is set. Do not over cook as it will separate. Makes 4 servings.