8 pork chops
1 pkg. onion soup mix
1 c. water

Brown chops in a hot frying pan. After all chops are browned well on both sides, return to frying pan. Sprinkle onion soup mix over all chops. Put 1 cup of water in pan. Cover and simmer for 25-30 minutes. Serve with rice or noodles. Delicious. Serves 8.