4-6 med. cut pork chops
Mammas ole iron skillet
1 tsp. salt sprinkled evenly over chops
1 green pepper, sliced
1 med. onion, sliced
1 tsp. pepper

Cook green peppers, onions on top of stove on low heat until tender. Arrange pork chops in iron skillet and cook in oven on 500 degrees (or broil) until brown. Turn chops over and begin browning them on the other side. Once pork chops are almost done, put peppers, and onions on top. Cover with foil and bake on 300 degrees for another 5-10 minutes.