4-6 pork chops (or as many as needed)
Seasoned salt
1 c. crushed corn flakes
1/2 c. milk

Place milk in small bowl. Dip pork chops in milk. Sprinkle seasoned salt on both sides, then roll in crushed cornflakes. Bake at 400 degrees for 45 to 55 minutes. Turn after first 30 minutes.