4 chicken breasts
4 slices of bacon
1 can cream of mushroom soup
2 c. sour cream
Salt and pepper

Wrap chicken breasts in bacon. Put in pan. Mix mushroom soup, sour cream, salt and pepper. Pour over chicken breasts. Cover with foil and cook 1 1/2 hours at 275 degrees. Uncover and brown at 375 degrees for 15 minutes. Serve over wild rice or noodles.