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| FAVORITE OVEN-BAKED CHICKEN PARMESAN | |
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4 boneless, skinless chicken breast halves (about 1 1/4 lb.) 1 egg, slightly beaten 3/4 cup Italian seasoned dry bread crumbs 1 (26 oz.) jar marinara sauce 1 cup Parmesan or shredded Mozzarella cheese Preheat oven to 400°F. Dip chicken in egg, then bread crumbs, coating well. In a 13x9-inch glass baking dish, arrange chicken. Bake uncovered 20 minutes. (See NOTE) Pour the marinara sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. Serve if desired, with hot cooked pasta. Makes 4 servings NOTE: If using a metal pan, increase the oven temperature by 25 degrees. Submitted by: LK | |
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recipe reviews #159900
Brenda (Nevada) says:
I made this recipe tonight. It was out of this world. It was very easy to put together. I added ricotta cheese to the sauce, along with mushrooms and garlic. I like the fact that the chicken is baked and not deep fried. I am a health nut. I cooked some ziti and put it over. It was the absolute best and FAST.
#159925
Brian Grizzard says:
I used thin cut breast because we made subs & it was just perfect.
#163533
The same but different (Florida) says:
I followed the recipe exactly except I used beef and carrots and potatoes. Wait it's not the same recipe as you posted. I wonder why people post stupid comments about loving the recipe except........ IF you changed the recipe start a new thread.
#166018
Jason (United States) says:
To the guy below me, thats not exactly. Idiot.
#166273
GMann (North Carolina) says:
For me simple is always best when it comes to cooking - this is a nice simple recipe. Some changes I tried that worked for me (though taking from the simplicity) - I sautéed slices of red bell peppers in the marinara sauce, I substituted golden flax seeds mixed with Italian seasoning for the bread crumbs, and I used Kraft cheese fiesta blend as my cheese. I also slit the breast three times each breast.
#167454
E (California) says:
This is a staple at my house. Fast, easy, and flavorable. Everyone I've ever made this dish for absolutely love it. Thanks!
#174090
Carol Kelley (Massachusetts) says:
Made this tonight. Super easy and delicious. I used seasoned Pablo bread crumbs and used 1/2 cup grated Parmesan Romano and 1/2 cup mozzarella. I also used thinly sliced boneless chicken breast I bought on sale. Enough for 3 meals for 2 people. Highly recommend trying this!
#189634
Martin (Rhode Island) says:
This gets 5 stars because it's simple and tastes great. I make it all the time and agree with an observation that the cooking time needs to be a little longer but that's no big deal.
#190408
Wendy Castillo (Michigan) says:
This chicken was so yummy and simple to make! I can't believe how flavorful it is with just a few ingredients. It's perfect for a quick weeknight dinner.
#193198
Patricia (Massachusetts) says:
This sounds great. Cooking tip - when breading food, first chill breaded item/s in the fridge for about 30 minutes before cooking either in skillet or oven. This helps the breading stick better.
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