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| FAVORITE OVEN-BAKED CHICKEN PARMESAN | |
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4 boneless, skinless chicken breast halves (about 1 1/4 lb.) 1 egg, slightly beaten 3/4 cup Italian seasoned dry bread crumbs 1 (26 oz.) jar marinara sauce 1 cup Parmesan or shredded Mozzarella cheese Preheat oven to 400°F. Dip chicken in egg, then bread crumbs, coating well. In a 13x9-inch glass baking dish, arrange chicken. Bake uncovered 20 minutes. (See NOTE) Pour the marinara sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is no longer pink. Serve if desired, with hot cooked pasta. Makes 4 servings NOTE: If using a metal pan, increase the oven temperature by 25 degrees. Submitted by: LK | |
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recipe reviews #193198
Patricia (Massachusetts) says:
This sounds great. Cooking tip - when breading food, first chill breaded item/s in the fridge for about 30 minutes before cooking either in skillet or oven. This helps the breading stick better.
#190408
Wendy Castillo (Michigan) says:
This chicken was so yummy and simple to make! I can't believe how flavorful it is with just a few ingredients. It's perfect for a quick weeknight dinner.
#189634
Martin (Rhode Island) says:
This gets 5 stars because it's simple and tastes great. I make it all the time and agree with an observation that the cooking time needs to be a little longer but that's no big deal.
#174090
Carol Kelley (Massachusetts) says:
Made this tonight. Super easy and delicious. I used seasoned Pablo bread crumbs and used 1/2 cup grated Parmesan Romano and 1/2 cup mozzarella. I also used thinly sliced boneless chicken breast I bought on sale. Enough for 3 meals for 2 people. Highly recommend trying this!
#167454
E (California) says:
This is a staple at my house. Fast, easy, and flavorable. Everyone I've ever made this dish for absolutely love it. Thanks!
#166273
GMann (North Carolina) says:
For me simple is always best when it comes to cooking - this is a nice simple recipe. Some changes I tried that worked for me (though taking from the simplicity) - I sautéed slices of red bell peppers in the marinara sauce, I substituted golden flax seeds mixed with Italian seasoning for the bread crumbs, and I used Kraft cheese fiesta blend as my cheese. I also slit the breast three times each breast.
#166018
Jason (United States) says:
To the guy below me, thats not exactly. Idiot.
#163533
The same but different (Florida) says:
I followed the recipe exactly except I used beef and carrots and potatoes. Wait it's not the same recipe as you posted. I wonder why people post stupid comments about loving the recipe except........ IF you changed the recipe start a new thread.
#159925
Brian Grizzard says:
I used thin cut breast because we made subs & it was just perfect.
#159900
Brenda (Nevada) says:
I made this recipe tonight. It was out of this world. It was very easy to put together. I added ricotta cheese to the sauce, along with mushrooms and garlic. I like the fact that the chicken is baked and not deep fried. I am a health nut. I cooked some ziti and put it over. It was the absolute best and FAST.
#156611
Tinya (Pennsylvania) says:
1 tbsp. of dried oregano, basil and 1/4 tsp. dried thyme added to plain bread crumbs instead of the already packaged Italian bread crumbs gives this dish a wonderful lift. Easy, simple and delicious.
#154015
Jennifer (Missouri) says:
I don't enjoy cooking, at all. I made this last night and it was great. The only thing I changed was baking the chicken in beer (Miller Lite, not the good stuff). It was very good and very juicy. The best part, it did not take that long to make.
#153760
Ellana Reeves (California) says:
I loved your idea for adding Parmesan to the bread crumbs. I used Panko, Italian seasoned ones cause its all I had. But we loved it just the same.
#153759
Ellana Reeves (California) says:
I made this dish tonight and me and my husband,just loved it!! Thank you so much for sharing. Most of the time I'm at a loss at what I can do with chicken. :D
#153395
Nakayla (Florida) says:
I'm 14, I found this on the internet because I wanted to try something totally different and my mom is always at work. She took me to the store to get the extras I needed and I made it. All I can do is give myself a pat on the back because its MARVELLOUS!!!
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