1 stick butter, room temp.
4 eggs
2/3 c. milk
1 tsp. vanilla
1 butter recipe cake mix
8 oz. cream cheese, softened
12 oz. Cool Whip
1 1/2 c. sugar
1 can blueberry pie filling

In large mixing bowl combine cake mix, eggs, butter, vanilla and milk. Mix well and bake in 6 thin layers at 375 degrees. Cool. Combine Cool Whip, sugar and cream cheese. Blend well. Over each cake layer, put a layer of cream cheese mixture then a thin layer of pie filling. Continue until all is used, frosting top and sides of cake. Refrigerate. May use strawberry pie filling.