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BLUEBERRY STACK CAKE | |
1 stick butter, softened 4 eggs 2/3 c. milk 1 tsp. vanilla 1 box butter recipe cake mix Mix all ingredients and mix well. Bake at 350 degrees in 4 layers. Cool. FILLING: 8 oz. cream cheese, softened 1 1/2 c. sugar 8 oz. Cool Whip Cream sugar and cheese; add Cool Whip. TOPPING: 1 can blueberry pie filling Spread cheese filling on each layer and top with pie filling, ending with pie filling on top. Refrigerate. |
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