CAKE:

1 stick butter
4 eggs
2/3 c. milk
1 tsp. vanilla
1 box butter recipe cake mix

FILLING:

2 (8 oz.) Philadelphia cream cheese, softened
2 c. sugar
1 extra lg. pkg. whipped topping (Cool Whip)
1 can blueberry pie filling (or other pie filling of your choice)

CAKE: In large mixing bowl, add all ingredients to cake mix and beat well. Bake, when cool, split into six thin layers.

FILLING: Cream sugar and cream cheese, add frozen whipped topping and spread over each cake layer. Then add thin layer of the blueberry pie filling. Repeat layers until all are used.