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CARROT CAKE | |
2 c. sugar 2 c. self-rising flour 1 1/2 c. Wesson oil 3 c. carrots, grated 1/2 tsp. baking soda 4 eggs 1 tsp. vanilla 2 tsp. cinnamon Mix all ingredients, except flour, well. Add flour and bake at 350°F for 30 to 40 minutes. Bake in 3 (8-inch) round pans. Icing: 1 (8 oz.) pkg. cream cheese 1 c. chopped nuts (pecans) 1 box confectioners sugar 1 stick butter, softened Mix all together. |
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