1 c. butter
2 c. sugar
1/2 c. self-rising flour
1 c. chopped nuts
miniature marshmallows
1/2 c. cocoa
4 eggs, beaten
1 c. plain flour
1 tsp. vanilla

Melt butter and cocoa together. Remove from heat. Stir in sugar and eggs. Mix well. Add flour, salt, nuts and vanilla. Mix well. Spoon into greased 9 x 13-inch pan.

Bake at 350°F for 35 to 45 minutes. Sprinkle marshmallows on hot cake and cover with Chocolate Frosting when cake is cool.

Icing:

1 stick butter
1/2 c. milk
1/3 c. cocoa
1 tsp. vanilla
1 box confectioners sugar

Melt first 4 ingredients together. Pour over confectioners sugar. Mix well; pour over cake.