1 can (2.8 oz.) French fried onions
1 tsp. salt
1 tsp. paprika
1/2 tsp. garlic powder
4 steaks, cut 1/2 inch thick
2 tbsp. oil

In a blender, crush onions to make crumbs. In a small bowl stir together onion crumbs, salt, paprika and garlic powder. Brush steaks with oil, dip in crumb mixture and place on grill. Cook steaks over high heat to desired degree of doneness.