1 c. all-purpose flour, sifted
1/2 tsp. salt
1/3 c. Crisco
1 egg, slightly beaten

Mix flour and salt. Add 1/2 of Crisco and cut in until as fine as meal. Add remaining Crisco and cut in until particles are size of large peas. Add egg, mixing thoroughly into a dough. Makes enough pastry to cover an 8 inch casserole.