3 1/2 oz. pkg. pecans
14 Kraft caramels
14 sq. Hershey chocolate bars

Preheat oven to 350 degrees. Line a rectangular cookie sheet with aluminum foil. Arrange the pecans on the foil lined cookie sheet in clusters of three. Flatten each caramel with your fingers; place on top of each cluster of pecans. Heat the caramel/pecan in the oven, about 6 minutes. Remove carefully from the oven. Top each partially melted caramel with a piece of Hershey's chocolate. Return to oven for about 1 more minute or until chocolate has melted. Remove from oven; let cool. Remove the turtles from the cookie sheet with a knife or spatula.