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7 - UP POUND CAKE | |
2 sticks butter 1/2 c. vegetable shortening 3 c. sugar 5 eggs 1 tsp. lemon extract 3 c. flour 1 (7 oz.) bottle 7-Up Cream butter, shortening and sugar. Add eggs, one at a time. Add lemon extract. Add flour alternately with 7-Up. Pour into greased and floured tube pan. Bake at 300 degree oven for 1 hour and 30 minute or until done. A glaze of confectioners' sugar, 7-Up and lemon juice may be poured over cake while still warm. |
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