8 oz. cream cheese
8 oz. butter
2 c. flour
2 tsp. lemon juice
2 tsp. vanilla
2 c. sugar
6 eggs

Cream together the cheese, butter and sugar. Add vanilla and lemon juice. Add flour, then add eggs, 1 at a time. Bake in greased and floured 8"x4" loaf pans. Bake 1 hour at 350 degrees. Let cool in pan.