1/2 c. butter
3 sq. unsweetened chocolate
3 eggs, beaten
1 1/2 c. sugar
1/4 c. flour
1/2 tsp. vanilla
1/2 tsp. salt
1 tsp. milk

Preheat oven to 325 degrees. Melt butter and chocolate. Cool slightly. Gradually mix chocolate and eggs. Add rest of ingredients and stir until just mixed. Spread into a buttered 9 inch pie plate and bake precisely for 40 minutes.

NOTE: Center will be soft, but it will firm as it cools. Serve warm with vanilla ice cream.