CRAB SALAD 
1/2 c. Miracle Whip
1/4 c. Italian dressing
2 tbsp. Parmesan cheese
8 oz. cooked and drained corkscrew or shell macaroni
1 1/2 c. chopped and shredded crab meat, imitation is good
1 c. broccoli or cauliflower, washed and cut into pieces
1/4 c. chopped green pepper
1/2 c. chopped tomato or cherry tomato, cut in halves
1/4 c. green onions, diced

Combine dressings and Parmesan cheese. Mix well. Add remaining ingredients; toss lightly and chill.

 

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