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CRAB SALAD | |
1/2 c. Miracle Whip 1/4 c. Italian dressing 2 tbsp. Parmesan cheese 8 oz. cooked and drained corkscrew or shell macaroni 1 1/2 c. chopped and shredded crab meat, imitation is good 1 c. broccoli or cauliflower, washed and cut into pieces 1/4 c. chopped green pepper 1/2 c. chopped tomato or cherry tomato, cut in halves 1/4 c. green onions, diced Combine dressings and Parmesan cheese. Mix well. Add remaining ingredients; toss lightly and chill. |
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