1 lb. fresh broccoli
2 tbsp. peanut oil
2 tsp. salt
1 tsp. sugar
1 c. water
1 tsp. sesame oil

Remove large leaves, trim ends of stalks, rinse. Cut stalks into 2 x 1/2 inch pieces using a diagonal cut. Cut flowers into 3 or 4 pieces. Add oil to wok pouring around sides. Add broccoli, stir fry for 1 minute. Add salt, sugar and water. Cover, cook for 3 minutes. Remove cover. Stir every 1/2 minute for about 5-7 minutes or until done. Stir in sesame oil.