1 lg. bunch broccoli
1/2 c. chicken broth
2 c. cooked chicken, cubed
1 tsp. sesame oil
2 tsp. cornstarch
2 tbsp. water
3 tbsp. sesame seeds

Wash broccoli, cut floweretts from stems and set aside. Peel stems, cut diagonally into 1/4 inch pieces. Heat cut up chicken, chicken broth and sesame oil in wok or heavy skillet. Stir fry stems 2 minutes. Add floweretts, stir fry 2 more minutes.

Add cornstarch dissolved in 2 tablespoons water and toss quickly to coat and glaze broccoli. Sprinkle with sesame seeds.