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| DUTCH VEGETABLE WHIP | |
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3 c. diced potatoes 1 c. diced carrots 1 peeled, sliced apple 1/2 onion, sliced 1 tsp. salt 1/8 tsp. pepper Put rack and 1 cup water in pressure cooker (potatoes, carrots, apple). Cook 3 minutes at 15 pounds pressure. Cool cooker at once. Drain and mash. Add 2 tablespoons butter and sprinkle with parsley. | |
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recipe reviews #162136
Carol Frisius (California) says:
I am Dutch and my mother has made this recipe literally hundreds of times for our family while I was growing up. We called it "hutspah." I'm not sure of the spelling, but it's supposed to be a Dutch word. I'm curious to know what the exact spelling is. Do you know (are you Dutch?)?
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