3 c. diced potatoes
1 c. diced carrots
1 tart apple, peeled and sliced
1/2 onion, sliced
1 c. water
1 tsp. salt
1/8 tsp. pepper
2 tbsp. butter
1 tsp. chopped parsley

Place all vegetables in a pan (except parsley) with water and cook until vegetables are done. Mash, add butter and whip until fluffy. Garnish with parsley. If you have a pressure cooker, cook 3 minutes at 15 pounds of pressure. Cool cooker at once.