1 pkg. macaroni (cooked)
16 oz. can crushed pineapple (drained)
4 apples
1/2 pt. cream, whipped
1/2 c. sugar
1 (16 oz.) can lemon pie filling

Cut apples into small pieces. Pour pie filling over apples and mix until apples are well coated. Add pineapple and rings. Mix. Put in refrigerator overnight. Before serving add whipped cream and sugar.